Menu
Sample Lunch Menu
Tasting Menu / £80pp
Wine Pairing / £60pp
Non-alcoholic Pairing / £45pp
Smoked eel and apple broth
Slices of house cured duck
Pain perdu with aged beef and Périgord truffle
Fermented pumpkin seed custard with smoked cod’s roe
Sourdough, cultured butter and beurre noisette
Marinated hand dived scallop with rhubarb umeboshi and seaweed ice
Poached native lobster with morels, ransoms and a vin jaune sauce
Boudin noir macaron with black walnut
Grilled woodland pork with radicchio and fig relish and sauce civet
Warm chocolate mousse with salt, pepper and Frantoio Muraglia olive oil
Sauternes egg with bitter caramel
Canelé de Bordeaux with caramelised goats milk
