At Le Cochon Aveugle we serve one menu, inspired by traditional French cooking techniques Chef/Owner Josh Overington learnt during his time in Paris combined with high-quality produce sourced from our local farmers, suppliers and the seasons.

The menu, as our name suggests, is served as a blind tasting menu in a dinner party style, with all guests arriving and dining at the same time.

We do not offer alternatives or amendments to our menu which will feature meat, fish, shellfish, dairy, gluten and other allergens throughout.

We want you to sit back, trust us and enjoy the experience to its full potential as designed and intended by Josh and his team.